Prebiotics

Location

Norwegian University of Life Sciences, NMBU

Group/Department

The protein engineering and proteomics group (PEP)

Scientific Interests/Background

Structural and functional analyses of carbohydrates, applied and fundamental enzymology, in vitro fermentation.

Materials under Investigation

Production of new prebiotics

Specifications

Fundamental research on ‘next generation’ prebiotics

Contact person

Bjørge Westereng

Associate Professor

bjorge.westereng@nmbu.no