Microbiology
Location
Norwegian University of Life Sciences, NMBU
Group/Department
The protein engineering and proteomics group (PEP)
Scientific Interests/Background
Structural and functional analyses of carbohydrates, applied and fundamental enzymology, in vitro fermentation.
Materials under Investigation
Production of new prebiotics
Specifications
In-vitro fermentation (small scale reactors, anaerobic)
Fermentation model for low volume fermentation (using fecal inoculum, designed ‘minimal’ consortia)